I acquired another new cookery book today, How I Cook by Skye Gyngell. Published by Quadrille, this is a beautiful book of recipes which I immediately sat down and read from cover to cover.
1 organic free range chicken, jointed into 6
sea salt and freshly ground black pepper
2 tblsp olive oil
'Slowly I am learning that if I practice things I feel overwhelmed by, they become easier and my confidence grows' Skye Gyngell, How I Cook, Quadrille 2010.