Wishing you all a very Happy New Year for 2012.
I have been taking stock recently and with a renewed vigour I will be back here in a more regular fashion than I have been of late. My excuse is that I have been working full time and juggling that with looking after the boys and trying to keep the general running of the family machine to a stress-free level. I do however hold out hope that this newly imposed daily routine of 9-5.30pm will have me so organised that I will have time to come up with more recipes and experiments in the evenings. This is the plan!
Here's to a new-found optimism for my kitchen in 2012.