Wednesday, January 4, 2012

Welcome to 2012

Wishing you all a very Happy New Year for 2012.

I have been taking stock recently and with a renewed vigour I will be back here in a more regular fashion than I have been of late.  My excuse is that I have been working full time and juggling that with looking after the boys and trying to keep the general running of the family machine to a stress-free level.  I do however hold out hope that this newly imposed daily routine of 9-5.30pm will have me so organised that I will have time to come up with more recipes and experiments in the evenings.  This is the plan!

Here's to a new-found optimism for my kitchen in 2012.

1 comment:

  1. I really love to read this post and I am glad to find your distinguished way of writing the post. Thanks and Regards